At Carnicampo, we raise our own pigs under the highest standards of quality and animal welfare. We control the entire process — from feeding to slaughter — to offer whole and half pork carcasses that are fresh, safe, and flavorful. Perfect for butchers, restaurants, and demanding wholesalers.
Less than 0.5% of pigs in the Dominican Republic are raised on straw bedding. This traditional method ensures animal welfare. The straw also provides enrichment and activity (rooting, playing). Carnicampo pigs are raised without antibiotic treatment (from 42 days of age onward).
90% of its diet consists of plant-based ingredients, of which at least 60% are grains. The rest? Vitamins and minerals.
Cada canal es sometida a diferentes controles para garantizar la calidad de la carne. Todos nuestros productos son evaluados por consumidores para asegurar un sabor y una calidad superiores a los estándares habituales.